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Garlic Parmesan Chicken and Potatoes Skillet
Warm, delicious meals hold a special place in our hearts and homes. They evoke memories of family gatherings, lazy weekends, and evenings filled with laughter around the dinner table. When the chill of evening sets in, nothing sounds better than a comforting dish that pairs savory chicken with the fluffy goodness of potatoes. This particular recipe brings together tender chicken and crispy potatoes, all drizzled with a rich garlic Parmesan sauce.
As you dive into cooking this Garlic Parmesan Chicken and Potatoes Skillet, you’ll embrace a dish that not only warms your belly but wraps you in a comforting embrace. Perfect for fulfilling weeknight dinners or special weekend meals, this recipe will quickly become a staple in your rotation. The combination of flavors and textures makes it a dish your family will request repeatedly, and the best part? It’s simple enough for even the busiest cooks to master.
So, roll up your sleeves, and let’s get cooking!
Kitchen Essentials You’ll Need
Before we jump into the heart of the recipe, let’s talk about the essential tools you’ll need. These tools not only make the cooking process smoother but also ensure your meal comes out just right. Having the right equipment can make all the difference.
- A sharp knife for chopping the chicken and potatoes
- A cutting board to safely prep your ingredients
- An air fryer or a skillet for cooking
- Measuring spoons for precise seasoning
- A spatula for tossing and mixing
Having these kitchen essentials ready to go will set you up for success as you create this delightful dish!
Why You’ll Love This Recipe
Imagine crisp, juicy chicken melded with soft, fluffy potatoes, all enveloped in the irresistible warmth of garlic and Parmesan. This Garlic Parmesan Chicken and Potatoes Skillet is not just a meal; it’s an experience and a flavorful hug on a plate. Here are several reasons why you’ll fall in love with this recipe:
- Flavor Explosion: The combination of garlic, butter, and cheese creates a rich sauce that perfectly complements the chicken and potatoes, making every bite a burst of flavor.
- Comfort Food at Its Best: This dish captures the essence of comfort food, providing warmth and satisfying textures. It’s perfect for those cozy nights at home.
- Quick and Convenient: In less than an hour, you can have a delicious meal on the table, making it ideal for busy weeknights.
- One-Pan Wonder: Fewer dishes mean more time with family, and this recipe simplifies cleanup with its all-in-one skillet approach.
- Family-Friendly: Kids adore cheesy, savory dishes, which makes this recipe a guaranteed winner at the dinner table.
Overall, this Garlic Parmesan Chicken and Potatoes Skillet is your go-to recipe for deliciousness wrapped in simplicity. It bridges the gap between comfort and flavor, ultimately giving you a meal you can be proud to serve.
Garlic Parmesan Chicken and Potatoes Skillet Ingredients
To create this comforting dish, you’ll need the following fresh ingredients:
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt, to taste
- Pepper, to taste
- Garlic powder (for seasoning potatoes)
- Paprika (for seasoning potatoes)
- 2 tablespoons butter
- ½ teaspoon each of salt and pepper (for seasoning chicken)
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Gathering these ingredients will set you up for a compelling cooking experience, helping to unlock the flavors that make this meal so unforgettable.
Step-by-Step Instructions
Prepare the potatoes: Begin by washing and peeling the potatoes. Cut them into small cubes, making sure they’re uniform for even cooking. Toss the cubed potatoes in a bowl with olive oil, salt, pepper, garlic powder, and paprika until they are evenly coated in seasoning. The aroma of the garlic and paprika will already start to tantalize your senses.
Cook the potatoes: Preheat the air fryer to 400°F. Once it’s ready, place the prepared potatoes into the air fryer basket. Allow them to cook for about 20 minutes, giving the basket a gentle shake a couple of times to ensure they cook evenly. You want crispy potatoes on the outside with a tender, fluffy interior that’ll make your taste buds sing.
Season the chicken: While the potatoes are cooking, take your chicken breasts and cut them into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, along with 1 teaspoon each of paprika, onion powder, and Italian seasoning.
Cook the chicken: In a skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is shimmering, add the cubed chicken and cook, stirring frequently, until the chicken reaches an internal temperature of 165°F and is thoroughly cooked. The golden-brown bits will develop on the surface, adding a rich flavor.
Add garlic and sauce: Once the chicken is cooked through, stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet. Feel free to add as much or as little sauce as you like! Cook for an additional 1-2 minutes, stirring well to coat the chicken evenly in the creamy sauce. The savory aroma will envelop your kitchen.
Combine potatoes and chicken: Once the air-fried potatoes are done, add them directly to the skillet with the chicken. Toss everything together gently, ensuring the potatoes are fully coated in the luscious sauce.
Melt the cheese: Finally, sprinkle the shredded mozzarella cheese over the top of the skillet. You have two options here: either cover the skillet with a lid until the cheese melts or transfer the skillet to the oven under the broiler for a few minutes until the cheese is bubbly and golden. The sight of gooey, melted cheese will be the cherry on top of this already delicious dish.
Fun Variations You Can Try
This recipe is versatile, allowing room for creativity in the kitchen. Here are a few variations you could consider to keep things interesting:
- Add Vegetables: Consider incorporating bell peppers, broccoli, or green beans for a nutritious boost. They’ll also add color and texture to your dish.
- Swap Proteins: If you want to change things up, try substituting chicken with turkey or even shrimp for quicker cooking times.
- Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the seasoning for a delightful kick.
- Herb Infusions: Instead of just Italian seasoning, experiment with fresh herbs like rosemary or thyme for extra flavor.
- Cheese Alternatives: Mix up the cheese blend by using cheddar or gouda for a different taste profile.
These fun twists will keep your family excited about mealtime while allowing you to play in the kitchen and discover new favorites!
How I Love to Serve It
Presentation and serving can hugely elevate a home-cooked meal. When it comes to serving this Garlic Parmesan Chicken and Potatoes Skillet, I enjoy plating it straight from the skillet for that rustic, homey feel. Here are some ideas for making it feel special:
- Garnish with Fresh Herbs: A sprinkle of fresh parsley or basil will add a pop of color and freshness.
- Pair with a Side Salad: A crisp green salad dressed lightly in vinaigrette balances the richness of the dish beautifully.
- Serve with Crusty Bread: Fresh, crusty bread is perfect for scooping up some of that cheesy goodness or mopping up the delicious sauce left on your plate.
- Create a Cozy Atmosphere: Dim the lights, add candles, and play soft music to create a warm, inviting space for your family to enjoy.
These small touches truly transform an ordinary meal into a delightful experience, making it memorable for everyone at the table.
Helpful Tips from My Kitchen
Cooking can be both fun and challenging, and I’ve gathered some practical tips over the years that may help you on your culinary journey:
- Seasoning: Tasting throughout the cooking process is key; adjusting seasoning at different stages makes a significant difference in flavor.
- Prep Ahead: You can chop the potatoes and chicken earlier in the day or even the night before. This makes dinner prep quicker and smoother.
- Don’t Crowd the Pan: If you’re doubling the recipe, make sure you have enough space in your skillet. Overcrowding can prevent that golden-brown crispiness we all love.
- Temperature Check: Always use a meat thermometer to check chicken doneness; this prevents overcooking and preserves juiciness!
- Storing Leftovers: Store any leftovers in an airtight container in the fridge. Reheat gently on the stovetop to maintain the textures and flavors.
Keeping these tips in mind will help you confidently navigate your kitchen, ensuring success every time you prepare this dish.
Important Cooking Reminders
Cooking can be a messy adventure, but here are some important reminders to ensure safety and quality in your kitchen:
- Always wash your hands before and after handling raw chicken to prevent cross-contamination.
- Ensure your cooking surfaces and tools are clean and sanitized.
- When reheating leftovers, ensure they reach an internal temperature of 165°F.
- Leftovers should be stored in the fridge and consumed within 3 days for optimal freshness.
- Avoid overcrowding your cooking pan to ensure even cooking and browning.
Keep these reminders in mind, and you’ll cook with confidence and safety, enjoying a stress-free culinary experience!
Nutritional Information (Estimated)
While comfort food often tempts us in generous portions, understanding the nutritional content can help balance our meals. Here’s an estimated breakdown of what you can expect from this dish:
This Garlic Parmesan Chicken and Potatoes Skillet contains approximately:
- Calories: 580
- Carbohydrates: 45g
- Fat: 30g
- Protein: 36g
These numbers can vary based on specific brands and serving sizes, but knowing the general breakdown helps you enjoy this meal guilt-free.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
Common Questions You Might Have
Can I use different types of potatoes?
Absolutely! While many prefer Yukon Gold or russet potatoes for their creaminess when cooked, sweet potatoes can also add a wonderful sweetness and color to the dish. Just keep in mind they may cook slightly differently in terms of timing.
Is there a substitute for Buffalo Wild Wings Garlic Parmesan Sauce?
Yes! If you don’t have this specific sauce, you can mix garlic powder, Parmesan cheese, and olive oil to create a simple homemade garlic Parmesan sauce. Alternatively, any garlic butter sauce would work well too.
Can I make this ahead of time?
While it’s best enjoyed fresh, you can certainly prep the chicken and potatoes early. Just keep them stored separately in the fridge, and combine and cook them when you’re ready to enjoy the meal.
Conclusion
Creating meals that resonate with warmth and comfort is truly a labor of love. This Garlic Parmesan Chicken and Potatoes Skillet captures that home-cooked essence, offering a satisfying combination of flavors and textures. As you take your first bite, let the crispy potatoes meet the tender chicken, all enveloped in the rich embrace of garlic and cheese. It’s moments like these, gathered around the dinner table with family and friends, that we cherish the most.
Take this recipe and make it your own, adapting it with the love and creativity that you bring to all your culinary adventures. I hope this Garlic Parmesan Chicken and Potatoes Skillet becomes a new favorite in your home, bringing with it a sense of joy and togetherness every time you serve it. Happy cooking and even happier memories ahead!
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Garlic Parmesan Chicken and Potatoes Skillet
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A comforting dish combining tender chicken and crispy potatoes drizzled with garlic Parmesan sauce.
Ingredients
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt, to taste
- Pepper, to taste
- Garlic powder (for seasoning potatoes)
- Paprika (for seasoning potatoes)
- 2 tablespoons butter
- ½ teaspoon each of salt and pepper (for seasoning chicken)
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the potatoes: Wash and peel the potatoes. Cut them into small cubes and toss in a bowl with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Cook the potatoes: Preheat the air fryer to 400°F. Place the seasoned potatoes in the air fryer basket and cook for about 20 minutes, shaking the basket occasionally.
- Season the chicken: Cube the chicken breasts and season with ½ teaspoon each of salt and pepper, alongside 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Cook the chicken: In a skillet, melt 2 tablespoons of butter over medium-high heat. Add the cubed chicken and cook until it reaches an internal temperature of 165°F and is golden brown.
- Add garlic and sauce: Stir in minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce, cooking for an additional 1-2 minutes.
- Combine potatoes and chicken: Add the cooked potatoes to the skillet and toss together gently.
- Melt the cheese: Sprinkle shredded mozzarella cheese over the skillet. Cover to melt or place under the broiler until bubbly and golden.
Notes
For variations, consider adding vegetables like bell peppers or swapping chicken for turkey or shrimp.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
Keywords: chicken, garlic, comfort food, skillet recipe, potatoes