Description
A comforting dish combining tender chicken and crispy potatoes drizzled with garlic Parmesan sauce.
Ingredients
Scale
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt, to taste
- Pepper, to taste
- Garlic powder (for seasoning potatoes)
- Paprika (for seasoning potatoes)
- 2 tablespoons butter
- ½ teaspoon each of salt and pepper (for seasoning chicken)
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the potatoes: Wash and peel the potatoes. Cut them into small cubes and toss in a bowl with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Cook the potatoes: Preheat the air fryer to 400°F. Place the seasoned potatoes in the air fryer basket and cook for about 20 minutes, shaking the basket occasionally.
- Season the chicken: Cube the chicken breasts and season with ½ teaspoon each of salt and pepper, alongside 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Cook the chicken: In a skillet, melt 2 tablespoons of butter over medium-high heat. Add the cubed chicken and cook until it reaches an internal temperature of 165°F and is golden brown.
- Add garlic and sauce: Stir in minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce, cooking for an additional 1-2 minutes.
- Combine potatoes and chicken: Add the cooked potatoes to the skillet and toss together gently.
- Melt the cheese: Sprinkle shredded mozzarella cheese over the skillet. Cover to melt or place under the broiler until bubbly and golden.
Notes
For variations, consider adding vegetables like bell peppers or swapping chicken for turkey or shrimp.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
Keywords: chicken, garlic, comfort food, skillet recipe, potatoes