Description
Comforting and sweet glazed carrots that turn simple produce into a delightful side dish, perfect for weeknights and holiday meals.
Ingredients
Scale
- 2 pounds carrots, peeled and cut into sticks
- 1/4 cup brown sugar
- 2 tablespoons butter
- 2 tablespoons honey
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the brown sugar, butter, honey, salt, and pepper. Stir until smooth.
- Add the carrot sticks into the bowl and toss to coat with the glaze.
- Arrange the glazed carrots in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through, until fork-tender and caramelized.
- Remove from the oven and sprinkle with fresh parsley if desired. Serve warm.
Notes
For variations, try adding Dijon mustard, smoked paprika, or maple syrup. These carrots also pair well with roasted meat or fish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Keywords: glazed carrots, side dish, vegetable recipe, easy recipe, holiday cooking