Description
A flavorful and vibrant dish featuring roasted broccoli coated in gochujang, garlic, and spices, perfect as a side or standalone treat.
Ingredients
Scale
- 1 head broccoli, chopped into florets
- 2 tablespoons gochujang
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the broccoli thoroughly and chop into bite-sized florets.
- In a mixing bowl, combine broccoli with olive oil, gochujang, minced garlic, salt, and pepper. Toss until well-coated.
- Spread broccoli on a baking sheet in a single layer.
- Roast for 20-25 minutes until edges are charred and centers are tender.
- Serve warm as a side dish or main dish.
Notes
Feel free to add nuts like sesame seeds or crushed peanuts for extra texture. For varying spice levels, adjust the amount of gochujang.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: broccoli, gochujang, vegan, side dish, healthy