Description
These Gourmet Brownie Cookies are a delightful cross between fudgy brownies and chewy cookies, offering a rich chocolate flavor with a melt-in-your-mouth texture.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra indulgence, serve warm or with ice cream. You can also experiment with mix-ins like nuts or caramel.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cookies, brownie cookies, chocolate dessert, baking, sweet treats