Description
Authentic Mexican street tacos filled with flavorful grilled carne asada, fresh cilantro, and zesty lime juice.
Ingredients
- Carne Asada (beef steak)
- Corn tortillas
- Fresh cilantro
- Onions, diced
- Lime, for squeezing
- Salt
- Pepper
- Cooking oil
Instructions
- Marinate the carne asada with salt and pepper for at least 30 minutes.
- Heat a skillet over high heat and add cooking oil.
- Sear the carne asada for 4-5 minutes on each side until cooked to desired doneness.
- Remove the meat, let it rest, then slice thinly.
- Warm corn tortillas in a separate skillet until soft.
- Assemble tacos with carne asada, cilantro, diced onions, and lime juice.
- Serve immediately and enjoy!
Notes
Ensure to cut the carne asada against the grain for tender slices. Adjust toppings to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: tacos, carne asada, Mexican, street food, grilling