Description
Delightful no-bake treats featuring a rich cream cheese filling and vibrant green candy coating, perfect for the holiday season.
Ingredients
Scale
- 1 package Red velvet Oreos (22 cookies)
- 4 oz cream cheese, softened
- 7 oz green candy melts
- Red heart sprinkles for decoration
Instructions
- Line a large baking sheet with parchment paper and set aside.
- In a food processor, pulse the Oreo cookies until fine crumbs form.
- Add in the cream cheese and mix again until a soft dough forms.
- Using a 1 tablespoon measuring spoon, scoop out the dough and roll it between your palms. Place the balls on the prepared baking sheet. Repeat until all dough is formed into balls.
- Chill in the freezer for 30 minutes to firm them up.
- In a microwave-safe bowl, melt the green candy melts in 30-second increments, stirring in between until fully melted. If needed, add ½ teaspoon of coconut oil or any unflavored oil to achieve a smooth consistency.
- Using a chocolate dipping fork, dip each truffle ball into the candy melts, coating it evenly. Place them back on the baking sheet.
- For a festive touch, place the leftover melted candy into a piping bag and drizzle on top of the truffles. Add the red heart sprinkles on top to create the iconic Grinch heart.
- Allow the Grinch Oreo Balls to set in the fridge for a few minutes. Enjoy!
Notes
These treats can be stored in an airtight container in the refrigerator and last about a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle ball
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: holiday, dessert, no-bake, truffles, festive treats, Grinch, Oreo