Description
A hearty and comforting Hamburger Hash with ground beef, vibrant vegetables, and tender potatoes.
Ingredients
Scale
- 1 pound ground beef
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Chopped parsley for garnish
Instructions
- Add olive oil to a large skillet and heat over medium heat.
- Toss in chopped onion and bell pepper; sauté for about 5 minutes until softened.
- Stir in minced garlic for about 1 minute.
- Add ground beef, breaking it into smaller pieces. Mix well with the sautéed vegetables.
- Season with salt, pepper, and paprika. Cook until browned, about 5-7 minutes.
- Incorporate diced potatoes, ensuring they’re evenly coated.
- Cook together for 15-20 minutes until potatoes are tender and golden, stirring occasionally.
- Serve hot, garnished with chopped parsley.
Notes
Feel free to customize with cheese, spices, or additional vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hamburger Hash, Comfort Food, Easy Dinner, One-Pan Meal, Family-Friendly