Description
A vibrant and comforting salad combining tender chicken, fresh vegetables, and Mediterranean flavors, perfect for a light meal or gathering.
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup cooked chicken breast, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, pitted and halved
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare the vegetables: place chopped romaine lettuce in a large mixing bowl.
- Add halved cherry tomatoes for color and sweetness.
- Mix in the diced cucumber for a refreshing crunch.
- Add the sliced red onion for a touch of bite.
- Fold in the diced cooked chicken breast for protein.
- Sprinkle crumbled feta cheese over the top.
- Add halved kalamata olives for Mediterranean flavor.
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
Use leftover chicken to save time and prep ingredients ahead of time for ease.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Greek salad, chicken salad, healthy salad, Mediterranean flavors