Description
Delightful raspberry cheesecake bars packed with protein, perfect for a healthy treat.
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons coconut oil, melted
- 2 tablespoons honey or maple syrup
- 1 cup Greek yogurt
- 1 cup raspberry puree
- 1 teaspoon vanilla extract
- 3 tablespoons protein powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8×8 inch baking dish by lining it with parchment paper.
- In a large mixing bowl, combine almond flour, melted coconut oil, and honey until well combined.
- Press the crust mixture firmly into the bottom of the prepared baking dish.
- In another bowl, whisk together Greek yogurt, raspberry puree, vanilla extract, protein powder, baking powder, and salt until smooth.
- Pour the cheesecake mixture over the prepared crust and smooth the top with a rubber spatula.
- Bake for 25-30 minutes until edges are set and center has a slight jiggle.
- Remove from oven and cool completely in the dish, then lift out and slice into squares.
- Serve chilled for best flavor.
Notes
Chill bars for a few hours after baking to enhance flavor. Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: raspberry cheesecake, healthy dessert, protein bars, baking