Description
A quick and satisfying flatbread topped with spicy buffalo chicken and gooey mozzarella cheese, perfect for weeknight dinners or game night gatherings.
Ingredients
Scale
- 2 flatbreads
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup blue cheese (optional)
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cooked shredded chicken with the buffalo sauce. Stir until every piece of chicken is generously coated.
- Place the flatbreads on a baking sheet.
- Evenly distribute the buffalo chicken mixture over each flatbread.
- Top each flatbread with shredded mozzarella cheese and blue cheese, if using.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped green onions.
- Slice into pieces and serve warm.
Notes
For a crispy flatbread, pre-bake for 2-3 minutes before adding toppings. Adjust the sauce’s saltiness and heat to your preference.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 50mg
Keywords: buffalo chicken, flatbread, high protein, quick meal, weeknight dinner