Description
A cozy, family-friendly casserole that combines ground beef, tender potatoes, and melted cheese for a comforting one-dish dinner.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 can (15 oz) diced tomatoes
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: garlic, bell peppers, or other vegetables
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onion (and garlic or bell peppers if using) and sauté until softened.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- In a large baking dish, combine the cooked beef mixture with diced potatoes and diced tomatoes. Season with salt and pepper. Stir until well mixed.
- Cover the dish with foil and bake for 45 minutes.
- Remove from the oven, sprinkle cheese on top, and return to the oven uncovered for an additional 15 minutes or until cheese is melted and bubbly.
- Let the casserole rest for five minutes before serving.
Notes
For a vegetarian option, substitute ground beef with a plant-based alternative or cooked lentils. You can also add other vegetables for extra nutrients.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, comfort food, ground beef, potatoes, family dinner