Description
A comforting casserole with tender potatoes, savory ground beef, and a creamy mushroom sauce topped with melted cheese, making it a perfect family meal.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 small onion, chopped
- Salt and pepper to taste
- Optional: frozen mixed vegetables
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef, draining any excess fat.
- In a large baking dish, layer half of the sliced potatoes at the bottom.
- Add the browned beef, chopped onion, and frozen vegetables (if using) on top of the potatoes.
- Spread the cream of mushroom soup over the meat and season with salt and pepper.
- Layer the remaining potato slices on top.
- Cover the dish tightly with aluminum foil and bake for 1 hour.
- Remove the foil, sprinkle cheese on top, and bake for an additional 15-20 minutes until cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
Feel free to swap the cheese or add more vegetables based on your preference. The casserole can be assembled ahead of time and refrigerated.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg
Keywords: casserole, comfort food, easy dinner, ground beef, potatoes, family meal