Description
Delicious sweet potato rounds topped with creamy feta and drizzled with honey, perfect as an appetizer or side dish.
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup feta cheese, crumbled
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as thyme or parsley) for garnish
- Optional: pinch of garlic or onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sweet potatoes into 1/4 inch thick rounds.
- In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the sweet potato rounds on a baking sheet in a single layer.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through.
- Once out of the oven, drizzle honey over the rounds.
- Sprinkle with crumbled feta cheese and garnish with fresh herbs.
- Serve warm and enjoy!
Notes
For added flavor, infuse olive oil with herbs before tossing the sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: sweet potatoes, honey, feta, appetizers, side dish, vegetarian