Description
A comforting and quick dish combining tender chicken and fluffy potatoes, seasoned with ranch for a flavorful family meal.
Ingredients
Scale
- 4 chicken breasts
- 1 packet ranch seasoning
- 1 pound baby potatoes, halved
- 1/2 cup parmesan cheese
- 1 cup chicken broth
- Salt and pepper to taste
- Olive oil
Instructions
- Season the chicken breasts with ranch seasoning, salt, and pepper.
- Set the Instant Pot to sauté mode and heat olive oil.
- Sear the chicken for 2-3 minutes on each side.
- Add halved baby potatoes and pour in chicken broth.
- Close the lid and set the Instant Pot to cook on high pressure for 10 minutes.
- Allow the pot to naturally release pressure for 5 minutes, then quick release the remaining steam.
- Sprinkle parmesan cheese over the dish and serve hot.
Notes
Feel free to add veggies or swap out cheese for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Instant Pot, Chicken Recipe, Comfort Food, Quick Dinner