Irish Apple Cake Recipe

Irish Apple Cake Recipe

There’s just something incredibly comforting about the aroma of baking apples wafting through the kitchen. For me, this moment is always reminiscent of family gatherings, where laughter fills the air and the sweet scent of cinnamon hugs you like a warm blanket. As my favorite comfort food comes to life in the oven, anticipation builds, and I can’t help but smile. This is more than just a dessert; it’s a delicious hug on a plate, a celebration of shared moments, and a reminder of my roots. Today, I’m excited to share a cherished recipe that embodies all the warmth and nostalgia of home—the Irish Apple Cake.

Perfectly spiced and filled with juicy apples, this cake is an enchanting blend of flavors and textures. It’s topped with a crunchy streusel and paired with a rich custard sauce that will make your taste buds dance. Whether it’s a family gathering or a cozy night in, this Irish Apple Cake recipe is sure to bring everyone to the table, creating memories that will last a lifetime.

Kitchen Essentials You’ll Need

To create this delightful Irish Apple Cake, having the right tools in your kitchen makes all the difference. These essentials will not only simplify your baking process but also ensure consistent results every time.

• Mixing bowls (various sizes)
• Measuring cups and spoons
• Whisk and spatula for combining ingredients
• 9-inch springform pan for easy removal
• Saucepan for preparing custard
• Baking sheet for catching any spills while baking

Having these tools ready will make your time in the kitchen smooth and enjoyable.

Why You’ll Love This Recipe

This Irish Apple Cake is not just any ordinary dessert. It is a symphony of flavors and textures that will leave a lasting impression. The combination of tart Granny Smith apples and warm spices creates a delightful contrast that you’ll fall head over heels for. The cake’s tender crumb melts in your mouth, while the crunchy streusel topping adds a perfect texture balance.

Imagine slicing through the golden-brown exterior, revealing the vibrant green apples nestled within, waiting to burst with flavor. As it bakes, your kitchen fills with the warm scent of cinnamon and baked apples, pulling everyone near.

Here are compelling reasons to love this recipe:

• It brings comfort and warmth, perfect for any occasion.
• The recipe is easy to follow, making it suitable for bakers of all skill levels.
• It’s a fantastic way to showcase one of autumn’s finest fruits.
• The combination of cake and custard creates a delightful treat that pairs beautifully with coffee or tea.

This Irish Apple Cake recipe is reminiscent of family gatherings and cozy evenings spent around the table. Bringing a piece of this cake into your home means bringing joy, warmth, and the sweet taste of nostalgia.

Irish Apple Cake Recipe Ingredients

Gathering the right ingredients is essential for creating a spectacular Irish Apple Cake. Here’s what you’ll need:

• 1/2 cup unsalted butter at room temperature
• 1/2 cup granulated sugar
• 2 large eggs
• 3 Tbsp whole milk or cream
• 1 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/8 tsp salt
• About 3 Granny Smith apples (peeled and thinly sliced, weighing a little over a pound after slicing)
• Confectioner’s sugar for dusting

For the streusel topping:

• 3/4 cup all-purpose flour
• 1/4 cup old-fashioned rolled oats
• 6 Tbsp unsalted cold butter (cut into small pieces)
• 1/2 cup granulated sugar

For the custard sauce:

• 6 large egg yolks
• 6 Tbsp granulated sugar
• 1 1/2 cups whole milk (you can also use half-and-half or cream)
• 1 1/2 tsp vanilla

This list of ingredients will help you create a cake that tells a story, one that fills your home with love and aroma.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to prepare it for the batter.
2. In a medium saucepan, heat the milk over low heat until just simmering. Meanwhile, in a bowl, whisk together the egg yolks and sugar until pale and thick. Gradually combine the hot milk into the egg mixture while whisking continuously. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens—about 5 minutes. Strain the sauce to remove any bits and stir in the vanilla. Chill the custard in the refrigerator while you make the cake.
3. For the streusel topping, combine the cold butter, flour, sugar, and oats in a bowl. Use your fingers or a fork to mix until the mixture resembles coarse crumbs. Refrigerate until ready to use.
4. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
5. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually fold the dry ingredients into the butter mixture, alternating with the milk or cream until just combined.
6. Spread the batter evenly into the prepared springform pan. Layer the sliced apples on top of the batter, creating a pleasing design. Generously sprinkle the streusel topping over the apples.
7. Bake in the preheated oven for 50-60 minutes, or until the cake is golden brown and set in the middle. A toothpick inserted into the center should come out clean.
8. Once baked, allow the cake to cool slightly in the pan before releasing the sides. Dust with confectioner’s sugar before serving, and drizzle with the chilled custard sauce.

Fun Variations You Can Try

This Irish Apple Cake holds beautifully as is, but the possibilities for variations are endless! Here are a few fun ideas to customize it further:

• Different Fruits: Swap Granny Smith apples for other types, such as Honeycrisp or Fuji, for varying sweetness and texture.
• Nuts: Add chopped walnuts or pecans to the streusel for a delightful crunch.
• Spices: Experiment with spices like nutmeg or cardamom alongside the cinnamon for a warmer flavor profile.
• Dairy Alternatives: Use almond milk or coconut cream in place of dairy for a vegan-friendly adaptation.
• Zest: Adding lemon or orange zest to the batter can enhance the brightness of the apple flavor.

These variations create unique takeaways that can fit any occasion or preference, making each experience with this cake special.

How I Love to Serve It

Serving this cake is a delightful experience in itself. When it comes out of the oven, the golden hue and cinnamon-spiced aroma entice everyone. I love to slice it warm, revealing the sweet, soft apples surrounded by tender cake.

To present it beautifully, I often plate a piece next to a small bowl of chilled custard sauce, inviting everyone to drizzle it generously over their slice.

• For a cozy touch, serve it with a cup of freshly brewed coffee or tea.
• Consider adding a dollop of whipped cream for extra indulgence.
• It’s also lovely alongside a scoop of vanilla ice cream, perfect for a special treat.

Gather your loved ones around the table, sharing stories and enjoying this cake together. The warmth of the moment is as comforting as the cake itself.

Helpful Tips from My Kitchen

Baking can sometimes feel intimidating, but with these tried-and-true tips, you’ll have a smooth sailing experience:

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps the batter combine smoothly and contributes to a better texture.
• Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a tough cake.
• Apple Variety: Mixing different kinds of apples can create a more complex flavor profile. Consider blending tart and sweet apples for the best of both worlds.
• Custard Consistency: If your custard sauce seems too thick, you can whisk in a tablespoon of milk until you reach the desired consistency.
• Storage: Store leftover cake in an airtight container at room temperature for 2-3 days, or in the fridge for a longer shelf life. It can also be frozen for up to 3 months.

These tips will help you gain confidence in your baking and ensure your Irish Apple Cake turns out perfectly every time.

Important Cooking Reminders

• Quality of Ingredients: Always use the freshest ingredients for the best flavor, especially when it comes to the apples.
• Temperature Accuracy: Ensure your oven temperature is correct. Investing in an oven thermometer could help avoid common baking pitfalls.
• Cooling: Allow the cake to cool in the pan for several minutes. This way, it will set properly and be easier to remove.
• Reheating: If you have leftovers, gently reheat slices in the microwave for about 15-20 seconds to enjoy a warm piece again.
• Common Mistakes: Avoid opening the oven door too frequently while baking, as this can cause uneven rising.

By keeping these reminders in mind, you’ll improve your baking experience significantly.

Nutritional Information (Estimated)

This delightful cake offers a lovely balance of indulgence and satisfaction. While this is a treat to savor, here’s an approximate breakdown of its nutritional value:

• Calories: About 350 per slice
• Carbs: 46 grams
• Fat: 15 grams
• Protein: 5 grams

This decadent cake is worth every bite, treating yourself and others to a slice of happiness.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 80 minutes
• Yield: 8 servings

Common Questions You Might Have

What can I serve with Irish Apple Cake?

Serving it warm with a drizzle of custard is traditional and divine, but ice cream or whipped cream can make it extra special. Pair it with coffee or tea for a lovely afternoon treat!

How do I store the leftover cake?

To maintain freshness, store leftovers in an airtight container at room temperature for about 2-3 days. If you wish to keep it longer, it can be wrapped tightly and frozen for up to 3 months.

Can I make this cake ahead of time?

Absolutely! You can bake it a day in advance, letting it cool and storing it in the refrigerator. Just warm it slightly in the oven before serving to bring back that fresh-from-the-oven taste.

Conclusion

Baking this Irish Apple Cake is more than just a culinary endeavor; it is an invitation to create moments of joy and connection. The blend of vibrant green apples, fragrant cinnamon, and the soft crumb of the cake brings a sense of nostalgia that many can relate to. With every bite, you’ll find the happiness reminiscent of home cooking, rich with personal stories and cherished memories.

This recipe will serve not just as a delight for your taste buds but also as a testament to the sweet moments we share with loved ones. When you gather around the table to enjoy this warm, spiced cake, remember that you’re not just savoring a dessert but also the love and warmth of shared experiences.

Try this Irish Apple Cake recipe at your next gathering, and celebrate the magic of connection and comfort food with those you hold dear. Let it become a cherished part of your family traditions, bringing joy year after year.

Irish Apple Cake

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• Author: admin
• Total Time: 80 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A comforting Irish Apple Cake filled with juicy apples and topped with a crunchy streusel, perfect for family gatherings.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter at room temperature
• 1/2 cup granulated sugar
• 2 large eggs
• 3 Tbsp whole milk or cream
• 1 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/8 tsp salt
• About 3 Granny Smith apples (peeled and thinly sliced, weighing a little over a pound after slicing)
• Confectioner’s sugar for dusting
• 3/4 cup all-purpose flour (for streusel topping)
• 1/4 cup old-fashioned rolled oats (for streusel topping)
• 6 Tbsp unsalted cold butter (cut into small pieces, for streusel topping)
• 1/2 cup granulated sugar (for streusel topping)
• 6 large egg yolks (for custard sauce)
• 6 Tbsp granulated sugar (for custard sauce)
• 1 1/2 cups whole milk (you can also use half-and-half or cream, for custard sauce)
• 1 1/2 tsp vanilla (for custard sauce)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a medium saucepan, heat the milk over low heat until just simmering. In a bowl, whisk together the egg yolks and sugar until pale and thick. Gradually combine the hot milk into the egg mixture while whisking continuously. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens—about 5 minutes. Strain the sauce to remove any bits and stir in the vanilla. Chill the custard in the refrigerator.
3. For the streusel topping, combine the cold butter, flour, sugar, and oats in a bowl. Use your fingers or a fork to mix until the mixture resembles coarse crumbs. Refrigerate until ready.
4. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time.
5. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually fold the dry ingredients into the butter mixture, alternating with the milk or cream until just combined.
6. Spread the batter into the springform pan. Layer the sliced apples on top, then sprinkle with the streusel topping.
7. Bake for 50-60 minutes until golden brown and set in the middle. Allow to cool slightly before dusting with confectioner’s sugar and serving with chilled custard sauce.

Notes

Serve warm with custard sauce, coffee, or tea. For variations, try different fruits or nuts in the topping.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 20g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 85mg

Keywords: Irish apple cake, dessert, fall recipes, baking, comfort food