Description
A comforting blend of creamy mashed potatoes with butter, milk, and scallions, perfect for family gatherings.
Ingredients
- Potatoes
- Butter
- Milk
- Salt
- Scallions
Instructions
- Peel and chop the potatoes into even pieces.
- Place the chopped potatoes into a large pot, cover with cold water, and add salt.
- Bring to a boil and simmer until potatoes are tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add butter and mash the potatoes until smooth and creamy.
- Pour in milk and fold in chopped scallions, mixing until well combined.
- Taste and adjust seasoning with salt as needed, then serve warm.
Notes
Consider adding pepper, garlic, olive oil, or broth for added flavor. Variations include cheddar cheese, garlic mash, or herbed potato mash.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: mashed potatoes, comfort food, Irish recipe, family dinner