Description
Delightful no-bake truffles merging rich Irish cream with classic Oreos for a festive treat.
Ingredients
Scale
- 1 package Oreos (about 36 cookies)
- 4 oz cream cheese, softened
- 1/4 cup Irish cream liqueur
- 8 oz green chocolate melts or white chocolate dyed green
- Holiday sprinkles for decoration
Instructions
- Crush Oreos in a food processor until fine crumbs form.
- In a mixing bowl, combine crushed Oreos, cream cheese, and Irish cream liqueur, mixing until well blended.
- Form the mixture into small balls, about the size of a tablespoon.
- Place truffles on a parchment-lined baking sheet and chill in the freezer for 30 minutes.
- Melt green chocolate according to package instructions.
- Dip chilled truffles in melted chocolate, letting excess drip off.
- Before chocolate sets, decorate with holiday sprinkles.
Notes
Feel free to customize by using different flavors or adding nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: truffles, desserts, no-bake, holiday treats, Irish cream