Description
A classic dessert that blends simplicity with elegance, perfect for gatherings or quiet afternoons.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup white sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup confectioners’ sugar (for dusting; optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round pan.
- Cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs, one at a time, and then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually stir the flour mixture into the butter mixture, alternating with the milk until well combined.
- Spread the batter evenly into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before turning it out onto a serving plate.
- Lightly dust with confectioners’ sugar before serving.
Notes
For added flavor, consider incorporating dried fruits, citrus zest, or almond extract. Enjoy it with a cup of tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 175mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Irish Tea Cake, dessert, baking, family recipe, easy recipe