Description
A creamy, cheesy crab dip that brings beachy vibes and delightful flavors to any gathering.
Ingredients
Scale
- 1 cup crab meat, cooked and shredded
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
- Gently fold in the crab meat, shredded cheddar cheese, and chopped green onions. Add Worcestershire sauce, Old Bay seasoning, and salt and pepper to taste. Mix until well incorporated.
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, until the dip is hot and bubbly with golden edges.
- Remove from oven and serve warm with crackers, pita chips, or toasted bread.
Notes
Best served warm. Can be made ahead and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Keywords: crab dip, appetizer, creamy dip, baked dip, party food