Preparation

Let’s dive into the steps to prepare this delicious dish! Don’t worry – this recipe is simple, straightforward, and perfect for both beginners and experienced cooks.

Step 1: Preheat and Prepare the Pan

Preheat your oven to 375°F (190°C). While the oven is heating up, lightly grease a baking dish or line it with parchment paper. This will prevent the chicken from sticking and make cleanup easier. Set the baking dish aside.

Step 2: Marinate the Chicken

In a large bowl, combine the Caesar dressing, sour cream, grated Parmesan cheese, garlic powder, salt, and pepper. Mix until everything is well combined. This creamy marinade will serve as the base of the sauce for the chicken.

Place the chicken breasts into the bowl with the marinade and coat them evenly. Cover the bowl with plastic wrap or a lid and refrigerate the chicken for at least 30 minutes, or up to 2 hours. The longer the chicken marinates, the more flavorful it will be.

Step 3: Bake the Chicken

Once the chicken has marinated, transfer the chicken breasts into the prepared baking dish, making sure to pour any leftover marinade over the chicken. The marinade will help create a flavorful sauce while the chicken bakes.

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is fully cooked. The chicken should be golden and slightly bubbly on top, thanks to the creamy Parmesan sauce.

Step 4: Garnish and Serve

Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring your chicken stays tender and juicy. Before serving, sprinkle the chicken with freshly chopped parsley for a burst of color and freshness.