Description
A simple recipe that turns turkey breast into a tender, flavorful centerpiece with minimal effort using a slow cooker.
Ingredients
Scale
- 1 boneless turkey breast (or bone-in turkey breast)
- 1 cup turkey broth
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Rub the turkey breast with olive oil, ensuring even coverage.
- Sprinkle garlic powder, onion powder, paprika, thyme, salt, and pepper over the surface.
- Place the seasoned turkey breast into the slow cooker.
- Pour the turkey broth over the top of the turkey.
- Cover the slow cooker and set it to cook on low for 6-8 hours.
- Check for doneness when time is up, ensuring it reaches 165°F.
- Once cooked, remove the turkey from the slow cooker and let it rest for about 10-15 minutes before slicing.
- Serve with your favorite sides and enjoy.
Notes
For added flavor, consider adding fresh garlic or sprigs of thyme into the slow cooker. Use the cooking liquid as a sauce.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: slow cooker, turkey breast, easy dinner, comfort food