Description
Easy and delicious Korean BBQ meatballs paired with a spicy mayo dip, perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper, to taste
- 1 tablespoon brown sugar (optional)
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha (or more, to taste)
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, pepper, and brown sugar.
- Mix until well combined and form the mixture into meatballs, about 1 inch in diameter, and place them on the baking sheet.
- Bake for 20-25 minutes or until cooked through and golden.
- While the meatballs bake, make the spicy mayo dip by mixing mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl. Whisk until glossy.
- Garnish the dip with sesame seeds and green onions if desired.
- Serve the meatballs warm with the spicy mayo dip for dipping.
Notes
These meatballs can be made ahead of time and frozen for up to 3 months. Adjust the spiciness of the dip to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 meatball
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: meatballs, Korean BBQ, spicy dip, appetizer, easy recipes