Description
Comforting and savory Korean BBQ Steak Rice Bowls topped with spicy cream sauce and fresh vegetables.
Ingredients
Scale
- 1 lb Korean BBQ steak
- 2 cups cooked rice
- 1/2 cup sliced green onions
- 1 cup mixed vegetables (like bell peppers and carrots)
- 1/2 cup spicy cream sauce
- Sesame seeds for garnish
- Olive oil
- Salt
- Pepper
- Garlic
Instructions
- Prepare the steak by bringing it to room temperature for about 20 minutes. Pat dry and season with salt, pepper, and garlic.
- Heat a skillet over medium-high heat with olive oil and sear the steak, ensuring a crispy crust, about 3-4 minutes per side for medium-rare.
- Let the steak rest on a cutting board, then slice against the grain into thin ribbons.
- Warm the cooked rice gently, then fluff with a fork before adding it to a large bowl.
- Arrange sliced steak over the rice. Top with mixed vegetables.
- Drizzle with spicy cream sauce, sprinkle with green onions and sesame seeds. Serve immediately.
Notes
For variations, swap the steak for skirt or flank, or make it vegetarian by using grilled portobello or tempeh.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 700
- Sugar: 6g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Korean BBQ, Steak Rice Bowl, Quick Dinner, Comfort Food, Weeknight Meal