Description
A quick and comforting Korean Ground Beef Bowl, perfect for busy weeknights with savory beef over steaming rice.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- Cooked rice, for serving
- Sesame seeds, for garnish
Instructions
- Heat a skillet over medium heat until warm.
- Add ground beef and cook, breaking it apart until browned.
- Drain excess fat if necessary.
- Stir in soy sauce, brown sugar, garlic, sesame oil, and ginger; cook for 3-5 minutes until incorporated.
- Serve over rice and garnish with green onions and sesame seeds.
Notes
This dish is highly customizable; feel free to add vegetables or swap proteins as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg
Keywords: Korean, beef, quick meal, weeknight dinner, comfort food