Description
A quick and comforting Korean-inspired bowl featuring ground beef, soy sauce, and brown sugar, topped with green onions and sesame seeds over rice.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- Cooked rice, for serving
- Sesame seeds, for garnish
Instructions
- Heat a skillet over medium heat.
- Add ground beef and cook, breaking it apart until browned.
- Drain excess fat if necessary.
- Stir in soy sauce, brown sugar, garlic, sesame oil, and ginger; cook for 3-5 minutes until incorporated.
- Serve over rice and garnish with green onions and sesame seeds.
Notes
For extra flavor, consider mixing in gochujang or sriracha. This dish can be easily adapted with different proteins or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: quick dinner, Korean beef, ground beef recipes, comfort food, family-friendly meals