Description
A delightful and easy dessert that blends creamy layers with zesty lemon flavor, perfect for gatherings or a cozy dinner at home.
Ingredients
Scale
- 1 box lemon cake mix
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 can lemon pie filling
- 1/2 cup powdered sugar (for topping)
- 2 tablespoons lemon juice (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, and sugar. Blend until smooth and creamy.
- Spread the lemon pie filling evenly in a greased 9×13 inch baking dish.
- Spoon the cream cheese mixture over the pie filling.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 40-45 minutes until the top is golden brown.
- Cool slightly and garnish with powdered sugar and lemon juice before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: lemon cake, cream cheese, easy dessert, summer dessert