Description
A deliciously spicy low carb meal that balances flavor and health, perfect for any time of day.
Ingredients
Scale
- 1 lb ground chicken
- 2 tablespoons olive oil
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sriracha (add more for extra heat)
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 bell pepper, chopped
- 2 green onions, sliced
- Salt and pepper to taste
- Lettuce leaves (for serving)
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the minced garlic and ginger, sautéing for 1-2 minutes.
- Carefully add the ground chicken to the skillet. Cook until browned and no longer pink, about 5-7 minutes.
- Stir in the soy sauce and sriracha, mixing everything well.
- Toss in the chopped bell pepper and cook for an additional 5 minutes.
- Season with salt and pepper to taste and serve warm inside lettuce leaves, garnished with sliced green onions.
Notes
You can customize the spice level and add any vegetables you like. Enjoy with variations such as paired with cauliflower rice or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: low carb, ground chicken, quick meal, Asian fusion, spicy dish