Description
Delightful roasted sweet potatoes with a sweet maple syrup and tangy Dijon mustard glaze, complemented by roasted walnuts and creamy burrata.
Ingredients
Scale
- 2–3 medium-sized sweet potatoes, peeled and cut into 1-inch cubes
- ¼ cup maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons melted butter
- ½ cup toasted walnuts
- 1 ball burrata cheese
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the sweet potatoes by peeling and cutting them into 1-inch cubes.
- In a mixing bowl, combine maple syrup, Dijon mustard, melted butter, olive oil, salt, and pepper. Whisk until well incorporated.
- Toss the cubed sweet potatoes into the mixture, ensuring each piece is generously coated.
- Line a baking sheet with parchment paper and spread the sweet potatoes in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
Notes
For added flavor, try tossing in minced garlic or adding fresh herbs like thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: sweet potatoes, roasted, maple syrup, Dijon mustard, comfort food, holiday side dish