Description
A creamy, tangy, savory dish featuring tender chicken cooked in a rich sauce with sun-dried tomatoes and Italian seasoning, perfect for cozy nights and celebrations.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup sun-dried tomatoes in oil, drained and chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- Place the chicken breasts in the crockpot at the bottom, laying them flat.
- In a mixing bowl, combine sun-dried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, and season with salt and pepper; mix well.
- Pour the creamy mixture evenly over the chicken.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, serve immediately garnished with fresh basil.
Notes
Taste as you go to adjust seasonings; you can substitute half-and-half for a lighter version.
- Prep Time: 10
- Cook Time: 240
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: comfort food, chicken, creamy, slow cooker, easy recipe