Description
A bright, tangy seafood salad featuring shrimp, avocado, and fresh vegetables, perfect for warm evenings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup tomato juice
- 1/2 cup diced cucumber
- 1/2 cup diced avocado
- 1/4 cup diced red onion
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Place the shrimp in a large mixing bowl. Add tomato juice, cucumber, avocado, red onion, and cilantro.
- Squeeze lime juice over the mixture and season with salt and pepper. Mix gently.
- Chill in the refrigerator for 15-20 minutes.
- Serve in bowls with tortilla chips or crackers.
Notes
For added depth, consider adding minced garlic or a touch of smoked paprika. Freshness is key with shrimp and avocado.
- Prep Time: 15
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Keywords: shrimp, seafood, salad, Mexican, appetizer, summer