Description
A bright and tangy seafood salad featuring shrimp, avocado, and zesty lime juice, perfect for warm evenings and gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup tomato juice
- 1/2 cup diced cucumber
- 1/2 cup diced avocado
- 1/4 cup diced red onion
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Place the shrimp in a large mixing bowl. Add the tomato juice, cucumber, avocado, red onion, and cilantro.
- Squeeze lime juice over the mixture and season with salt and pepper. Mix gently.
- Chill in the refrigerator for 15-20 minutes.
- Serve in bowls with tortilla chips or crackers, garnished with cilantro or lime wedge.
Notes
For added depth, consider adding minced garlic or smoked paprika. Store leftovers in an airtight container and consume within 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 180mg
Keywords: shrimp cocktail, seafood salad, summer recipes