Description
Indulge in rich chocolate brownies with a refreshing mint cheesecake swirl. These delightful treats are perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon peppermint extract
- Green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch pan.
- In a medium saucepan, melt the butter over low heat.
- Stir in the granulated sugar until well combined, then add the eggs one at a time, mixing thoroughly after each addition. Mix in the vanilla extract.
- Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Spread half of the brownie batter into the prepared pan.
- In a separate bowl, beat the cream cheese until smooth. Add powdered sugar, peppermint extract, and green food coloring. Mix until fluffy.
- Spread the mint cream cheese mixture over the brownie batter.
- Drop spoonfuls of the remaining brownie batter on top. Swirl the two mixtures with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
For best results, ensure ingredients are at room temperature. Allow brownies to cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: brownies, cheesecake, mint, dessert, baking