Description
Easy and indulgent Mint Oreo Truffles that blend rich chocolate with creamy filling, perfect for any occasion.
Ingredients
Scale
- 1 package Mint Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional)
- Sprinkles, crushed Oreos, or chocolate drizzle for decoration
Instructions
- Crush the Oreos using a food processor or a rolling pin in a sealed bag until fine crumbs.
- In a bowl, combine the crushed Oreos with softened cream cheese and mix until smooth.
- Roll the mixture into small balls (about 1-inch in diameter) and place on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for at least 30 minutes, or freeze for 15 minutes.
- In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring until smooth.
- Dip each chilled truffle into the melted chocolate and use a fork to lift them out, allowing excess chocolate to drip off.
- Decorate with sprinkles, crushed Oreos, or drizzle with extra chocolate before the coating sets.
- Chill again until the chocolate hardens.
- Serve and enjoy!
Notes
For ideal consistency, ensure cream cheese is softened at room temperature. Store truffles in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Mint Oreo, Truffles, Dessert, Easy Recipe, No-Bake