Description
A comforting and flavorful chicken spaghetti dish that brings warmth and joy to the dinner table.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- Salt and pepper to taste
- Optional: parsley for garnish
Instructions
- Cook the spaghetti in a large pot according to the package instructions. Once done, drain and set aside.
- In a large skillet, add a drizzle of olive oil over medium heat. Add diced bell pepper and onion, sauté until softened, about 5 minutes.
- Add shredded chicken, cream of mushroom soup, chicken broth, and diced tomatoes to the skillet. Season with salt and pepper. Stir and let simmer.
- Fold cooked spaghetti into the skillet, ensuring it’s well coated with the sauce.
- Top with shredded cheddar cheese, cover, and reduce heat to low until melted.
- Serve in bowls and garnish with parsley if desired.
Notes
This dish is perfect for meal prep and holds up well as leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: chicken, spaghetti, comfort food, family recipe, easy dinner