Description
A delightful no-bake dessert combining creamy white chocolate with zesty lemon for a refreshing treat.
Ingredients
Scale
- 2 cups white baking chips
- 8 oz white almond bark
- 1 can sweetened condensed milk (14 ounces)
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest, divided
Instructions
- Prepare an 8″x8″ square pan by lining it with parchment paper.
- Fill the bottom part of a double boiler with water and bring it to a gentle simmer.
- In the top part of the double boiler, combine the white baking chips, white almond bark, sweetened condensed milk, and salt.
- Stir continuously over medium heat until melted and smooth.
- Remove from heat and mix in the lemon juice and half of the lemon zest.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Sprinkle the remaining lemon zest on top.
- Cover loosely and let it cool at room temperature for 4 to 6 hours or in the refrigerator for 2 to 4 hours until set.
Notes
Use quality ingredients for the best flavor. Store in an airtight container in the refrigerator for freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 340
- Sugar: 23g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: lemon fudge, no bake dessert, summer treat, easy recipes, sweet and tangy