Description
A comforting one-pan dish featuring juicy chicken coated in a rich balsamic honey sauce, perfect for any occasion.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish
Instructions
- Heat 2 tablespoons of olive oil in a large pan over medium heat.
- Season the chicken breasts with salt and pepper, then place them in the pan.
- Cook for about 6-7 minutes on each side until golden brown.
- In a mixing bowl, combine balsamic vinegar, honey, minced garlic, and Italian herbs; stir well.
- Pour the balsamic mixture over the chicken in the pan.
- Reduce heat and let the chicken simmer for about 20 minutes, or until fully cooked through.
- Garnish with fresh basil before serving.
Notes
Feel free to add vegetables like cherry tomatoes or bell peppers while simmering, or try different proteins like pork or tofu.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, balsamic, one-pan, easy dinner, comfort food