Step 1 – Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the steak with salt and pepper, then sear it for 3–4 minutes until browned. Don’t crowd the pan; work in batches if needed. Set the steak aside once it’s cooked.

Step 2 – Start the Sauce: Lower the heat and melt the butter in the same pan. Add garlic and cook for about 1 minute until fragrant.

Step 3 – Make the Buffalo Cream Sauce: Stir in the buffalo sauce and honey. Let it bubble slightly, then slowly add the heavy cream. Mix until smooth and bring to a light simmer.

Step 4 – Add Pasta: Pour in the uncooked pasta and stir to coat. Cover and let it simmer for 10–12 minutes, stirring now and then. If the sauce gets too thick, add a splash of water.

Step 5 – Stir in Cheese. Lower the heat. Add the cheddar and mozzarella, stirring until melted and creamy. Adjust salt and pepper if needed.

Step 5 – Stir in Cheese: Lower the heat. Add the cheddar and mozzarella, stirring until melted and creamy. Adjust salt and pepper if needed.

Step 6: Return the steak to the skillet and gently stir it into the pasta. Let it heat through for a couple of minutes.

Step 7: Top with green onions. Add ranch or blue cheese if you like. Serve hot and dig in!