Preparation

1. Brown the Beef
   Start by heating 2 tablespoons of butter in a large skillet over medium heat. Once it’s melted, add the ground beef and cook until it’s browned and crumbled, about 5-7 minutes. I love the smell of beef cooking with butter it’s like an instant reminder that a cozy meal is on the way. As the beef cooks, use your spatula to break it into small pieces for an even texture throughout the dish.
2. Sauté the Garlic and Onion
   Now, let’s infuse some flavor! Add your chopped onion to the pan and cook for another 3-4 minutes, or until it softens and becomes translucent. The garlic goes in next add the minced garlic to the pan and cook for 1-2 minutes. You’ll know it’s time when that delicious garlic aroma fills the kitchen. You’ll want to be careful here, though. Overcooked garlic can turn bitter, so keep an eye on it.
3. Season It Right
   Sprinkle in the dried Italian seasoning, salt, and pepper. Give everything a good stir to coat the beef and veggies in the seasoning. At this stage, the beef and garlic will smell so good, it’s hard not to sneak a taste! But trust me, the best is yet to come.
4. Add the Broth and Cream
   Pour in the beef broth and give it a gentle stir, scraping up any bits stuck to the bottom of the pan (those bits are pure flavor!). Then, slowly pour in the heavy cream. This is the moment when your dish starts turning into something creamy and dreamy. Stir everything together and bring it to a simmer.
5. Cook the Pasta
   Toss in the pasta, making sure it’s fully submerged in the creamy mixture. You might need to stir it a bit to make sure it cooks evenly. Reduce the heat to low, cover the pan, and let the pasta cook in the creamy sauce for 10-12 minutes, or until it’s al dente and has soaked up that rich flavor. Stir occasionally to make sure nothing sticks to the bottom of the pan.
6. Finish with Parmesan
   Once your pasta is cooked and the sauce has thickened, sprinkle in the grated Parmesan cheese and stir until it’s fully melted and the sauce is smooth and velvety. It’s honestly the best part cheese makes everything better, right? If you like things a bit spicy, feel free to add some crushed red pepper flakes for a little extra kick.
7. Garnish and Serve
   Finally, don’t forget the garnish! Sprinkle some freshly chopped parsley over the top to add a pop of color and a fresh finish to your dish. Then, serve it up, maybe with a slice of garlic bread or a simple side salad. You’ve just created a comforting, hearty meal that’ll make everyone’s taste buds happy!