Description
A comforting and creamy soup that combines the flavors of a cheeseburger with hearty macaroni pasta.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups macaroni pasta
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- Optional toppings: diced tomatoes, pickles, or green onions
Instructions
- Heat a large pot over medium heat, add ground beef and brown it, draining excess fat.
- Add diced onion and minced garlic; sauté until onion is soft.
- Pour in beef broth, bringing the mixture to a gentle boil.
- Add macaroni pasta and cook according to package instructions until al dente.
- Reduce heat to low, stirring in milk and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot garnished with optional toppings.
Notes
Use high-quality beef for a lighter soup, and feel free to customize with extra veggies or spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheeseburger soup, one-pot meal, comfort food, macaroni soup, hearty soup