Description
A comforting casserole that combines the flavors of a classic cheesesteak in a cozy, layered dish.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 oz mushrooms, sliced
- 2 cups cooked pasta (like penne or shells)
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add olive oil and sauté sliced onions, bell pepper, and mushrooms until tender.
- Add ground beef and cook until browned; drain excess grease.
- Stir in beef broth and Worcestershire sauce, simmer for a few minutes.
- In a mixing bowl, combine the cooked pasta with the beef mixture and add salt and pepper to taste.
- Transfer the mixture to a greased casserole dish.
- Sprinkle provolone and mozzarella cheese on top.
- Bake for 20-25 minutes until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
Customize with different proteins or vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: casserole, cheesesteak, comfort food, weeknight dinner, family meal