Description
A comforting dish featuring succulent chicken, sweet pineapple, and fluffy rice, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 1 cup white rice
- 2 cups chicken broth
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and sauté for 5 to 7 minutes until golden brown and no longer pink in the center.
- Stir in minced garlic, bell pepper, and onion; sauté for an additional 3 to 4 minutes.
- Add rice, pineapple, chicken broth, and soy sauce, stirring to combine.
- Bring to a boil, then reduce heat to low and cover. Simmer for 20 minutes until rice is tender.
- Season with salt and pepper to taste, and stir gently.
- Garnish with green onions before serving.
Notes
Feel free to experiment with different vegetables or proteins to customize this dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Pineapple, Chicken, Rice, Easy Dinner, Comfort Food