Description
Crunchy tortilla chips topped with pizza sauce, gooey mozzarella, and pepperoni, baked to perfection for a delightful snack.
Ingredients
- tortilla chips
- pizza sauce
- shredded mozzarella cheese
- pepperoni slices
- olive oil
- Italian seasoning
- kosher salt, to taste
- freshly ground black pepper, to taste
- optional: garlic powder or onion powder for extra depth
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange tortilla chips on a baking sheet.
- Spoon pizza sauce over the chips.
- Sprinkle shredded mozzarella cheese on top, then add pepperoni slices.
- Drizzle with olive oil and sprinkle Italian seasoning.
- Bake in the oven for about 10 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
Let the tray rest for a minute after baking to crisp the underside. Serve with extra pizza sauce for dipping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: pizza, snack, comfort food, quick bite, easy recipe