Description
A comforting fusion of pizza and ramen, this dish features noodles in rich tomato broth, topped with melted mozzarella and your favorite pizza toppings.
Ingredients
- Ramen noodles
- Garlic
- Canned tomato broth
- Mozzarella cheese
- Mini pepperoni
- Pizza toppings (e.g., bell peppers, olives, onions)
- Salt
- Pepper
- Olive oil
- Butter
- Onion
Instructions
- Bring a large pot of water to a boil. Add ramen noodles and cook according to package instructions (3-4 minutes). Drain and set aside.
- In the same pot, heat a splash of olive oil over medium heat, add minced garlic, and sauté for about 30 seconds.
- Pour in the canned tomato broth and simmer for a couple of minutes.
- Stir in the cooked ramen noodles and mini pepperoni, cooking for an additional minute.
- Serve in bowls and top generously with mozzarella cheese and additional toppings. Enjoy!
Notes
Customize with your favorite pizza toppings and enjoy as a comforting meal any night of the week.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: pizza, ramen, comfort food, fusion