Description
A comforting and creamy potato broccoli cheddar soup, perfect for chilly days and family gatherings.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onions are translucent.
- Add the diced potatoes and vegetable broth, bringing to a gentle boil. Reduce heat and simmer for about 15 minutes.
- Stir in the broccoli florets and cook for an additional 5 minutes.
- Puree the soup with an immersion blender until creamy and smooth.
- Stir in the milk and shredded cheddar cheese until melted. Season with salt and pepper to taste. Serve warm.
Notes
This soup can be customized by adding proteins or different vegetables. It’s best paired with crusty bread or grilled cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: soup, potato, broccoli, cheddar, comfort food