Description
A warm and comforting potsticker soup with delicate dumplings, fragrant broth, and bright greens.
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Dumplings (frozen or homemade)
- 2 cups greens (like bok choy or spinach)
- 1 tablespoon soy sauce
- Green onions, sliced for garnish
- Sesame oil (optional)
- Pinch of kosher salt
- Freshly ground black pepper
Instructions
- Place a large pot on the stove and add 4 cups chicken or vegetable broth. Turn the heat to medium.
- Add 2 cloves minced garlic and 1 inch grated ginger to the warming broth and let cook for 1 minute.
- Bring the broth to a simmer, then add the dumplings, following package instructions for frozen dumplings, or simmer until they float (3-6 minutes).
- Once dumplings are floating, stir in 2 cups of greens and 1 tablespoon soy sauce, cooking for 2-3 minutes.
- Taste and adjust seasoning as needed, adding salt, pepper, or sesame oil.
- Ladle into bowls, garnish with sliced green onions and optional sesame oil, and serve immediately.
Notes
This soup is versatile; you can replace greens, add noodles, or boost umami with miso.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg
Keywords: potsticker, soup, dumplings, comfort food, Asian cuisine, quick meal