Description
Tender chicken skewers marinated in ranch, garlic, and Parmesan for a flavorful grilling experience.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1/2 cup ranch dressing
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Wooden skewers
- Salt, to taste
- Pepper, to taste
Instructions
- Cut chicken breasts into bite-sized pieces and set aside.
- In a mixing bowl, combine ranch dressing, minced garlic, grated Parmesan, salt, and pepper; whisk until well combined.
- Add chicken to the marinade, coating well; cover and marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium heat.
- Thread marinated chicken onto wooden skewers, leaving space between pieces.
- Grill skewers for 10-15 minutes, turning occasionally, until chicken is golden brown and cooked through.
- Serve warm, paired with salad or grilled vegetables.
Notes
For a twist, add bell peppers or zucchini to the skewers or adjust the marinade for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Keywords: chicken skewers, ranch chicken, grilling recipes, easy dinner recipes, summer cookout