Description
Delicious and fluffy cinnamon rolls infused with fresh raspberries and topped with a sweet lemon glaze, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tsp cinnamon
- 1 cup fresh raspberries
- 1 cup powdered sugar
- 1–2 tbsp lemon juice
Instructions
- In a mixing bowl, combine the flour, sugar, yeast, and salt; mix until well combined.
- In a saucepan, heat the milk and melted butter until lukewarm, then add to the dry ingredients along with the egg.
- Stir until a dough begins to form, then knead gently for about 5 minutes until smooth and elastic.
- Let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Roll out the dough into a rectangle, spread with cinnamon, and scatter raspberries.
- Roll the dough tightly into a log and cut into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, until golden brown.
- Mix powdered sugar with lemon juice for the glaze, and drizzle over warm rolls before serving.
Notes
Ensure dough is kneaded until smooth for the best texture. Serve warm for the best experience.
- Prep Time: 90 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cinnamon rolls, raspberry, lemon glaze, breakfast, brunch