Description
A cozy, no-fuss casserole combines the beloved flavors of restaurant-style biscuits with a comforting chicken pot pie, perfect for weeknight dinners.
Ingredients
Scale
- 3 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 tablespoon garlic powder (for biscuit topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix well.
- Transfer the filling to a casserole or pie dish.
- In another bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until it resembles coarse crumbs.
- Stir in the cheddar cheese and garlic powder.
- Gradually add milk until just combined.
- Drop spoonfuls of biscuit dough over the chicken filling, aiming for even coverage.
- Bake for about 30 minutes or until the biscuit topping is golden brown and filling is bubbly.
- Allow to cool for a few minutes before serving.
Notes
Ensure chicken is fully cooked before combining with other ingredients. Let the pot pie rest briefly before serving to allow the filling to firm up.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken pot pie, casserole, comfort food, biscuits, Red Lobster