Description
Warm, rich, and decadently sweet, Red Velvet Brownies are a delightful twist on traditional brownies, featuring a vibrant red hue and white chocolate chips.
Ingredients
Scale
- 3/4 cup unsalted butter (melted)
- 2 oz chopped semi-sweet chocolate bar
- 1 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoon red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- In a large microwave-safe mixing bowl, melt the butter and chopped chocolate together in the microwave, using 30-second increments. Stir until smooth.
- Add the granulated sugar to the melted mixture and mix until fully combined. Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract, white vinegar, and red food coloring.
- In a separate bowl, sift together the cocoa powder, all-purpose flour, and salt.
- Fold the dry ingredients into the wet ingredients until just combined.
- If desired, gently fold in the white chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares.
Notes
Optionally, drizzle melted white chocolate on top after cooling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red velvet, brownies, dessert, chocolate, sweet treats